The Power of Garlic in Every Dish
Garlic is one of the most versatile and beloved ingredients in the kitchen. Whether it's used in its raw form, cooked, or even as a powder, garlic adds depth and flavor to any dish. In my own kitchen, I always have a few bulbs of garlic stored in the pantry, and I also keep powdered garlic in my spice drawer for quick use. From garlicky mashed potatoes and buttery garlic bread to garlic wings, there are countless ways to enjoy this pungent allium.
Recently, I found myself snacking on garlic bagel chips while mincing some cloves to add to my pasta sauce. My friend teased me about it, but I didn’t let it bother me. The sauce turned out amazing, and I suppose that’s how we know I’m not a vampire—well, at least not in the traditional sense.
A Chef’s Bold Take on Garlic
It turns out I’m not the only one who loves garlic. This ingredient is a staple in many cuisines around the world, often added in various forms such as powdered, minced, or whole cloves. Recently, celebrity chef and restaurateur Emeril Lagasse shared a recipe that took garlic to an entirely new level. His chicken dinner calls for 40 whole cloves of garlic—yes, 40! That might sound like a lot, but the result is a surprisingly mild and flavorful dish.
Emeril Lagasse’s Chicken Thighs With 40 Cloves of Garlic
Lagasse’s recipe is deceptively simple. He starts with chicken thighs, which he seasons with salt and pepper before searing them until golden brown. Then, he creates a roux in the same pot, laying the foundation for the rich flavors to come. At this point, he adds the 40 cloves of garlic, along with fresh lemon juice, thyme, and chicken stock. The dish simmers for about 25 minutes, allowing the flavors to meld together.
Once done, Lagasse finishes the dish with fresh parsley and serves it with crusty bread. The end result is tender chicken thighs and a velvety gravy that’s packed with buttery, garlicky flavor. While 40 cloves may seem excessive, the slow simmering process ensures that the garlic doesn’t overpower the dish. Instead, it becomes a subtle and delightful addition.
For those who aren’t ready to commit to 40 cloves, there’s also a version that uses just 20 cloves, making it slightly less intense.
Expanding the Garlic Experience
If chicken thighs aren’t your favorite, you can try a whole chicken roast with 40 cloves of garlic. It could even be a fun alternative for holiday meals, especially if you’re looking for something different from the usual turkey. Pair it with sides like garlic green beans or creamy pasta, and you’ll have a meal that’s both comforting and flavorful.
Garlic has a way of transforming even the simplest dishes into something extraordinary. Whether you're using it in small amounts or going all out, there's no denying its power in the kitchen. And if Emeril Lagasse is willing to use 40 cloves, then maybe it's time to embrace the boldness of garlic and see where it takes your cooking.
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